Black Turmeric

Originating from the dense rainforests of Indochina, Black Turmeric, also known as Curcuma Caesia, is a special rhizome with an intriguing dark brown hue. Unlike its more widely-known turmeric cousin, this remarkable spice possesses distinct flavor. Its earthy flavor profile are often characterized to a blend of cinnamon, with a hint of sweetness.

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